Easter is just around the corner and now is the time to make you reservations for our Easter Buffett. Chef Sam Castrale has cooked up an incredible buffet that is sure to please.
For 2018 we have revamped our Happy Hour specials. Monday through Friday from 5-7pm we are now featuring 7 cocktails for$7, 6 wines for $6, $2 Two Trees Kolsch (our exclusive beer from North Country Brewing) $3 draft of the day, $5 beer flights and $5 craft beers. We are also featuring half off on small plates, half off on our famous woodfired pizzas, And on Thursdays only, we have $1 raw oysters. We are also still running our weekly specials as well. Half off burgers on Sundays and half off wine bottles for Winedown Wednesday. Make Ember & Vine your stop for Happy Hour this week!