Wine Dinner with Buena Vista Winery

Join Ember & Vine for our first ever wine dinner with Buena Vista Winery. As a special treat, meet the Count of Buena Vista. Make your reservations now for November 9th at 6pm. Seats are going fast!

1st Course:  Crispy Lump Crab Cake and Shaved Fennel and Citrus Salad with Vanilla Vinaigrette.  Carmeros Chardonnay 2nd Course:  Stuffed Acorn Squash with Spiced Cous Cous, Candied Walnuts, Dried Summer Fruit, and Sweet Potato.  North Coast Pinot Noir 3rd Course:    Ancho Coffee Barbequed Duck with Lavender Anson Mills Grits, Smoked Onion and Pecans.  Sonoma County Zinfandel. 4th Course:  Hand-made Orecchiette Pasta with Nduja Veal Glace, Bitter Greens, Aged Pecorino, Currant, and Extra Virgin Olive Oil.  Sheriff of Buena Vista Sonoma County Red Blend 5th Course:  Chicken Fried Lamb with Roasted Pumpkin, Shallot, Charred Pickled Parsnip, Garam Masala Glace.  Chateau Napa Valley Cabernet Sauvignon 6th Course:  Pain Perdue with Honey Crème Anglaise, Roasted Persimmons, and Poached Pear

1st Course:  Crispy Lump Crab Cake and Shaved Fennel and Citrus Salad with Vanilla Vinaigrette.  Carmeros Chardonnay

2nd Course:  Stuffed Acorn Squash with Spiced Cous Cous, Candied Walnuts, Dried Summer Fruit, and Sweet Potato.  North Coast Pinot Noir

3rd Course:    Ancho Coffee Barbequed Duck with Lavender Anson Mills Grits, Smoked Onion and Pecans.  Sonoma County Zinfandel.

4th Course:  Hand-made Orecchiette Pasta with Nduja Veal Glace, Bitter Greens, Aged Pecorino, Currant, and Extra Virgin Olive Oil.  Sheriff of Buena Vista Sonoma County Red Blend

5th Course:  Chicken Fried Lamb with Roasted Pumpkin, Shallot, Charred Pickled Parsnip, Garam Masala Glace.  Chateau Napa Valley Cabernet Sauvignon

6th Course:  Pain Perdue with Honey Crème Anglaise, Roasted Persimmons, and Poached Pear